A NY Times editorial complains about food labeling for gluten free.  The author obviously doesn't understand food challenges.   But we found one unnecessary food allergy label.  In bird seed!

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Researchers are working with the agriculture industry in India to develop low carb rice to address a growing diabetes population in a country where 80% of the people eat rice as part of their daily diet.

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A customer travels to Korea and offers feedback on language, eating customs and his egg allergies.

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Tags: Allergies · Food Allergies · Korea · Languages · Travel Advice · Travel Destinations

Honeybees are dying in great numbers and this seemingly insignificant situation could have a gigantic impact on our future diet - from fruits and vegetables to meat.  What do we have in common?

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Tags: Allergies · Asthma · Diabetes · Drug allergies · Food Allergies

Mireille Schwartz's new book references SelectWisely food allergy translation cards.

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Tags: Food Allergies

A customer has some good-to-know-in-advance advice for everyone traveling through Italy.

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Tags: Italy · Travel Advice · Travel Destinations

AAA Westways magazine's article on "Traveling with food allergies" suggests things to bring and keep in mind.

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Tags: Food & Travel Safety · Food Allergies · Languages · Translations · Travel Destinations · Travel Safety

Mayo Clinic discusses study linking gluten in the digestive system and Type 1 diabetes.

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Tags: Diabetes · Gluten Free · Medical Conditions · Travel Safety

It's been about a month since Latex Allergy Awareness Week in the U.S.  This is a particularly difficult medical condition where touching or just breathing the air can cause allergic reactions.

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Tags: Consumer Product Safety · Food & Travel Safety · Medical Conditions · Travel Safety

Traveling with diabetes requires some special preparation and planning - especially if you are traveling outside of your home country (and language).

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Tags: Diabetes · Food & Travel Safety · Travel Safety