A NY Times editorial complains about food labeling for gluten free. The author obviously doesn't understand food challenges. But we found one unnecessary food allergy label. In bird seed!
Researchers are working with the agriculture industry in India to develop low carb rice to address a growing diabetes population in a country where 80% of the people eat rice as part of their daily diet.
A customer travels to Korea and offers feedback on language, eating customs and his egg allergies.
Honeybees are dying in great numbers and this seemingly insignificant situation could have a gigantic impact on our future diet - from fruits and vegetables to meat. What do we have in common?
Mireille Schwartz's new book references SelectWisely food allergy translation cards.
A customer has some good-to-know-in-advance advice for everyone traveling through Italy.
AAA Westways magazine's article on "Traveling with food allergies" suggests things to bring and keep in mind.
Mayo Clinic discusses study linking gluten in the digestive system and Type 1 diabetes.
It's been about a month since Latex Allergy Awareness Week in the U.S. This is a particularly difficult medical condition where touching or just breathing the air can cause allergic reactions.