A customer travels to Korea and offers feedback on language, eating customs and his egg allergies.
Honeybees are dying in great numbers and this seemingly insignificant situation could have a gigantic impact on our future diet - from fruits and vegetables to meat. What do we have in common?
Mireille Schwartz's new book references SelectWisely food allergy translation cards.
A customer has some good-to-know-in-advance advice for everyone traveling through Italy.
AAA Westways magazine's article on "Traveling with food allergies" suggests things to bring and keep in mind.
Mayo Clinic discusses study linking gluten in the digestive system and Type 1 diabetes.
It's been about a month since Latex Allergy Awareness Week in the U.S. This is a particularly difficult medical condition where touching or just breathing the air can cause allergic reactions.
Traveling with diabetes requires some special preparation and planning - especially if you are traveling outside of your home country (and language).
If you’re at all like me, Mexican food is a treat. In the good restaurants Mexican food is flavorful and interesting in ways that other cuisines are not. Pay attention to sauces and their ingredients.