Eggs are common ingredients in prepared foods from desserts to pasta to mayonnaise. In France, eggs are ingredients in soufflés and deserts while in Japan there is a differentiation between 'animal eggs' and other eggs which include eggs from seafood such as salmon. Egg allergies come from from animals not from fish eggs. Our translations make that clear.
I’m going to England as part of my university study abroad program. I am taking your multi-language food allergy card with me since I expect to travel around Europe while I’m there. A great service for the food-allergy sufferers like me.
- David, New York
My daughter did great in China with her food choices. She enjoyed the most freedom she has ever experienced eating out in restaurants. Dairy is used very infrequently in Chinese cooking; however, when needed, the food allergy cards were of great help. The Chinese were very intrigued with the cards. Several people commented that the translations were very accurate and precise! Thank you so much for providing this service; it is well needed and very useful!
- Lois, Atlanta
I just wanted to tell you that the food allergy cards that we ordered worked just great. Everywhere that we went my husband would just show them his card and they took it to the person in charge and they checked to make sure that there was not any cottonseed oil in the products. It seems that Germany does not even use cottonseed oil but my husband said the cards were worth their weight in gold to him. So you see, you have a very good product that you are selling. I am sure it will help many other people in the same situation. You can use this letter as a testimonial if you like. We are very grateful to you. Again, thank you.
- Peg, Ohio
I want to send you some feedback and thanks! We had a business/vacation trip to Germany in April, with our 2 year old who has peanut allergies. While we attempted to speak German when possible (we really don't know it), the food allergy cards were very handy. When the waiters didn't understand our German, we gave them the chef card and they easily helped us determine any peanut issues. Your cards allowed me to relax and feel confident that my child was eating safe foods in a country where I didn't know the language. Thanks so much!!
- Tracie in North Carolina
I’m going to England as part of my university study abroad program. I am taking your multi-language food allergy card with me since I expect to travel around Europe while I’m there. A great service for the food-allergy sufferers like me.
- David, New York
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