Eggs are common ingredients in prepared foods from desserts to pasta to mayonnaise. In France, eggs are ingredients in soufflés and deserts while in Japan there is a differentiation between 'animal eggs' and other eggs which include eggs from seafood such as salmon. Egg allergies come from from animals not from fish eggs. Our translations make that clear.
I’m going to England as part of my university study abroad program. I am taking your multi-language food allergy card with me since I expect to travel around Europe while I’m there. A great service for the food-allergy sufferers like me.
- David, New York
I just wanted to tell you that the food allergy cards that we ordered worked just great. Everywhere that we went my husband would just show them his card and they took it to the person in charge and they checked to make sure that there was not any cottonseed oil in the products. It seems that Germany does not even use cottonseed oil but my husband said the cards were worth their weight in gold to him. So you see, you have a very good product that you are selling. I am sure it will help many other people in the same situation. You can use this letter as a testimonial if you like. We are very grateful to you. Again, thank you.
- Peg, Ohio
My recent trip to Italy was a great success thanks to your Italian Strongly Worded food allergy card on peanut/peanut oil. The very first day I used it, the waiter told me that when he showed the card to the chef, the chef told him that I could not eat their pizza because peanut oil is used in the dough. That came as quite a surprise as I had never heard of using peanut oil in dough, but it shows how invaluable the food allergy card is. The cards also proved useful when ordering gelato because of possible cross contamination. The gelato store manager stated that I was safe eating only the fruited gelatos. I highly recommend the use of these life-saving food allergy cards when traveling to any foreign country.
- Kathy in Virginia
I have dealt with you in the past and wanted to let you know that your gluten free translation cards are fantastic! We were in a busy street in the middle of Istanbul and wanted to have lunch on our way to visit Topkapi. I showed your gluten free card and ended up being shown by the owner by way of pointing what I could and could not have. When my meal came, it looked so good our friends ordered the same lunch. It also worked in Rhodes, Greece as the owner advised me they put flour in their rice which is most unusual for me. Thanks to your cards we are able to travel wherever we wish and have absolutely no problem with my gluten free diet. In fact, I feel that we are given superior treatment as the owner normally becomes involved and the cards are taken directly to the chef to confirm that the food is all right for me. I have told many people of your business and I hope they are using it to their advantage as I do.
- Anne in Ontario, Canada
My daughter did great in China with her food choices. She enjoyed the most freedom she has ever experienced eating out in restaurants. Dairy is used very infrequently in Chinese cooking; however, when needed, the food allergy cards were of great help. The Chinese were very intrigued with the cards. Several people commented that the translations were very accurate and precise! Thank you so much for providing this service; it is well needed and very useful!
- Lois, Atlanta
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